Zucchini Salmon Pesto Ravioli
Ingrediënten
- 5 tbsp homemade pesto
- 300 gr ravioli
- 300 gr salmon
- 100 gr sundried tomatoes
- 1 zucchuni cut into half moons
- parmesan cheese
- handful pinenuts
- handful arugula
- salt & pepper to taste
Instructies
- Cut zucchini into half moons and grill them on a pan until both sides are slightly golden.
- Cut salmon into bite size pieces and season with salt. Then cook the salmon in the same pan as the zucchini for about 5 minutes until you see a nice golden colour.
- In the meantime, cook the ravioli according to package instructions.
- Add in the cream and pesto to the zucchini and salmon. Stir around. Then add sundried tomatoes and a little pasta water to thicken the sauce. Add salt & pepper to taste.
- Drain the ravioli and add it to the sauce.
- Serve with some arugula on top. And sprinkle it with parmesan cheese and pinenuts!