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Tomato Gochujang Udon - Happy Suppertime
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Tomato Gochujang Udon

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Voorbereidingstijd 5 minuten
Bereidingstijd 20 minuten
Gang fusion, gochujang, korean, main dish, noodles, pasta, tomato, udon
Keuken fusion

Ingrediënten  

Ingredients

  • 3 packs udon noodles pre cooked - I use vacuumed package
  • 2 tomatoes small pieces
  • 1 carrot sliced
  • 1 onion chopped
  • handful mushrooms sliced
  • 2 gloves garlic minced
  • 1 big bell pepper red, orange or yellow

Gochujang sauce

  • 1 can (70 g) tomato paste
  • 1-2 tbsp gochujang depending on your spice level preference
  • 1/2 cup plant based milk or heavy cream
  • pasta water

Instructies 

  • Heat olive oil in a large pan over medium-high heat. Add carrots first and sauté for 2-3 minutes. Then add onion and bell pepper and cook for another 2-3 minutes. Add mushrooms and garlic and sauté until the vegetables start to soften.
  • While sauteing your vegetables, cook the udon according to the package instructions. Then drain and set aside.
  • Add gochujang, tomatoes, tomato paste and pasta water. Mix well and let it simmer for 1-2 minutes.
  • Add the plantbased milk (or heavy cream), some salt & pepper to taste and mix thoroughly until a nice smooth sauce.
  • Add udon and mix until its coated by the sauce.
  • Sprinkle some parmesan on top and enjoy!
Trefwoord gochujang, korean, noodles, sundried tomato, udon