Peel the cucumber and slice it thinly. Place in a bowl and add a little bit of salt. Set it aside to let it release its liquid.
Spread:Mix together the Greek yoghurt, chopped dille, garlic powder, splash of lemon juice and salt & pepper in a bowl.
Spread the mixture on one side of each sandwich bread.
Pat dry the cucumber with kitchen towel. Layer the sandwiches with the sliced cucumbers. Then top with the remaining sandwich bread.
Cutting the sandwiches:Option 1:Cut off the crusts of your sandwiches. Then cut the sandwiches in quarters. (see note 1)Option 2:Cut the sandwiches in two diagonally.
Notities
Note 1:Cut the crusts off if you are making high tea sandwiches. This will make your sandwiches look delicate and easier to eat.Note 2:I use Greek yoghurt for this recipe for a healthier twist. If you like a thicker consistency, feel free to use cream cheese instead.